Author:
Baky A.A.Abdel,El-Neshawy A.A.,Rabie A.M.,Ashour M.M.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Manufacturing of Ras cheese from pasteurized milk;Abdel Tawab,1963-1966
2. Studies on Cephalotyre (Ras) cheese coating. II. Effect on ripening;Abdou;Egyptian J. Dairy Sci.,1977
3. Effect of heat shocked starter culture and its possible application for accelerating cheese ripening;Eriksson;Svenska Mejeritidn,1967
4. Review of the progress of dairy science: Mechanism of formation of aroma compounds in milk and milk products;Forss;J. Dairy Res.,1979
5. Ripening changes in Cephalotyre (Ras) cheese manufactured from raw and pasteurized milk with special reference to flavour;Hofi;J. Dairy Sci.,1970
Cited by
24 articles.
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