Amino acid composition of Chilean hazel nuts-Reference-Cited by-同舟云学术

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Amino acid composition of Chilean hazel nuts

Published:1987-01 Issue:2 Volume:25 Page:155-158
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Villarroel Mario,Biolley Edith,Schneeberger Ricardo,Ballester Digna,Ramirez Santiago

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference9 articles.

1. Official methods of analysis;Association of Official Analytical Chemists. (AOAC),1980

2. Energy and protein requirements;FAO/WHO;Final draft,1981

3. Agroindustry and development. Part 1;Monckberg,1975

4. Investigación y Aprovechamiento de recursos silvo-agropecuarios no tradicionales en la IX Región;Olhagaray,1984

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A cyclic dipeptide from the Chilean hazelnut cotyledons (Gevuina avellana Mol., Proteaceae);Scientific Reports;2020-04-27

2. Chemical Composition of Selected Edible Nut Seeds;Journal of Agricultural and Food Chemistry;2006-05-28

3. CLONAL SELECTION IN GEVUINA AVELLANA FOR NUTRITIONAL AND PHYTOTHERAPY PURPOSES;Acta Horticulturae;2005-07

4. Turkish Tombul Hazelnut (Corylus avellana L.). 1. Compositional Characteristics;Journal of Agricultural and Food Chemistry;2003-05-14

5. A Review on Grain and Nut Deterioration and Design of the Dryers for Safe Storage with Special Reference to Turkish Hazelnuts;Critical Reviews in Food Science and Nutrition;2001-03

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