Characteristics of invertase immobilized on three different types of supports
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference17 articles.
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2. Determination of reducing value;Bruner,1964
3. Chemical procedures for enzyme immobilization on porous cellulose beads;Chen;Biotechnol Bioeng.,1977
4. Hen-egg white; a novel support for the immobilization of enzyme;D'souza;Biotechnol. Bioeng.,1981
5. The preparations and properties of yeast β-fructofuranosidase chemically attached to polystyrene;Filippusson;Biochem. J.,1970
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4. Immobilization of cell wall invertase in polyacrylamide hydrogel for invert sugar production;Journal of the Serbian Chemical Society;2016
5. Biochemical studies on the immobilized lactase in the combined alginate–carboxymethyl cellulose gel;Biochemical Engineering Journal;2013-05
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