1. Correlation of water activity data in whole tomato concentrates;Chirife;J. Food Sci.,1981
2. Chromatographic Studies of the Free Sugars of Tomato Juice;Davies,1957
3. Changes in the individual sugars of tomato fruit during ripening;Davies;J. Sci. Food Agric.,1975
4. Pectic Substances in Fresh and Preserved Fruit and Vegetables;Doesburg,1965
5. Early indications of the Maillard reaction by analysis of reaction intermediates and volatile decomposition products;Eichner,1981