Modelling post-mortem tenderisation—V: Inactivation of calpains-Reference-Cited by-同舟云学术

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Modelling post-mortem tenderisation—V: Inactivation of calpains

Published:1994-01 Issue:3 Volume:37 Page:391-409
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Dransfeld Eric

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

1. Cold-contracture and atp-turnover in the red and white musculature of the pig,post mortem

2. A study of the histological changes in the growing muscles of beef animals

3. A COMPARISON OF THE EFFECTS OF AGING, CONDITIONING AND SKELETAL RESTRAINT ON THE TENDERNESS OF MUTTON

4. Proc. 2nd Inter. Symp.;Buchter,1971

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