Cholesterol content of muscle and adipose tissue from crossbred bulls and steers
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference20 articles.
1. Reproductive Performance and Birth Characters of Divergent Breed and Crosses of Beef Cattle
2. Growth Rate, Feed Utilization and Body Composition of Young Bulls and Steers
3. Quality Factors of the Longissimus Dorsi of Young Bulls and Steers
4. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
5. Fatty acids compositions of bulls and steers;Eichhorn,1984
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1. Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry;Comprehensive Reviews in Food Science and Food Safety;2011-08-22
2. Carcass Characteristics, Chemical Composition and Fatty Acid Profile of the Longissimus Muscle of Bulls (Bos taurus indicus vs. Bos taurus taurus) Finished in Pasture Systems;Asian-Australasian Journal of Animal Sciences;2008-09-03
3. Nutrient profiles in retail cuts of bison meat;Meat Science;2006-12
4. Total cholesterol concentrations of the muscles in castrated Boer goats;Small Ruminant Research;2006-07
5. Determination of cholesterol in fat and muscle of pig by HPLC and capillary gas chromatography with solvent venting injection;Journal of High Resolution Chromatography;1996-03
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