A comparison of alternative methods for predicting the carcass composition of crossbred lambs of different breeds and crosses
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
1. A comparison of the Hennessy Lamb Probe, ruler probe and visual fat scores for use in sheep carcase classification;Chadwick,1986
2. Double Sampling with Regression in Comparative Studies of Carcass Composition
3. A note on a simple criterion for choosing among sample joints for use in double sampling
4. A comparison of different predictors of the lean content of pig carcasses 2. Predictors for use in population studies and experiments
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2. Prediction of carcase characteristics using neck traits from hair-sheep ewes;Italian Journal of Animal Science;2021-12-29
3. Estimation of carcase composition of goat kids from joint dissection and conformation measurements;Italian Journal of Animal Science;2017-05-09
4. Indirect methods for predicting body composition of Boer crossbreds and indigenous goats from the Brazilian semiarid;Tropical Animal Health and Production;2015-05-08
5. Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro;Small Ruminant Research;2015-03
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