The influence of temperature on some parameters for dry sausage during ripening
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference10 articles.
1. EFFECT OF FERMENTATION TEMPERATURE ON CHANGES IN MEAT PROPERTIES AND FLAVOR OF SUMMER SAUSAGE1
2. Rohwurstreifung und Fehlerzeugnisse bei der Rohwurstherstellung;Coretti,1971
3. THE EFFECT OF BACTERIAL FERMENTATION ON PROTEIN SOLUBILITY IN A SAUSAGE MODEL SYSTEM
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