Author:
Hazell T.,Ledward D.A.,Neale R.J.,Root I.C.
Cited by
13 articles.
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1. Review: Availability of iron from foods;International Journal of Food Science & Technology;2007-06-28
2. Bibliography;Lawrie's Meat Science;2006
3. Contributions of heme and nonheme iron to human nutrition;Critical Reviews in Food Science and Nutrition;1992-01
4. Haemoproteins in Meat and Meat Products;Biochemistry of Food Proteins;1992
5. Pigeon (Columba L.) meat iron solubility and availability for absorption in rats;British Journal of Nutrition;1986-03