Screening and production of erythritol by newly isolated osmophilic yeast-like fungi

Author:

Lin Shie-Jea,Wen Chiou-Yen,Liau Jian-Ching,Chu Wen-Shen

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference28 articles.

1. Opportunities and advantages of sugar replacement;Olinger;Cereal Food World,1996

2. Erythritol, a new raw material for food and non-food applications;Roeper;Starch/Staerke,1993

3. Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data;Munro;Food Chem. Toxicol.,1998

4. Identification of erythritol by HPLC and GC-MS and quantitative measurement in pulps of various fruits;Shindou;J. Agric. Food Chem.,1989

5. Sugar alcohols and myo-inositol in wines and sherries;Sponholz;Vitis,1985

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