Extractability of astaxanthin in a mixed culture of a carotenoid over-producing mutant of Xanthophyllomyces dendrorhous and Bacillus circulans in two-stage batch fermentation-Reference-Cited by-同舟云学术

Extractability of astaxanthin in a mixed culture of a carotenoid over-producing mutant of Xanthophyllomyces dendrorhous and Bacillus circulans in two-stage batch fermentation

Published:2002-06 Issue:11 Volume:37 Page:1235-1245
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Fang Tony J.,Wang Joh-Ming

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference33 articles.

1. Phaffia rhodozyma as an astaxanthin sources in salmonids diets;Johnson;Aquaculture,1980

2. Astaxanthin from microbial sources;Johnson;Crit. Rev. Biotechnol.,1991

3. Antioxidant activities of astaxanthin and related carotenoids;Naguib;J. Agric. Food Chem.,2000

4. Antioxidant activity of β-carotene-related carotenoids in solution;Terao;Lipids,1989

5. Chromatographic analysis of functional components in astaxanthin from Euphausia superba;Yamashita;Food Develop. (Japan),1992

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mixed Culture Cultivation in Microbial Bioprocesses;Advances in Biochemical Engineering/Biotechnology;2024

2. Utilization of Meat and Bone Meal for Yeast Fermentation to Produce Astaxanthin;Fermentation;2023-07-03

3. Improvement of a Specific Culture Medium Based on Industrial Glucose for Carotenoid Production by Xanthophyllomyces dendrorhous;Processes;2021-02-27

4. Production kinetics of β-carotene from Planococcus sp. TRC1 with concomitant bioconversion of industrial solid waste into crystalline cellulose rich biomass;Process Biochemistry;2020-05

5. The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview;Trends in Food Science & Technology;2020-05