Physical and chemical changes in peaches and nectarines during the modified atmosphere storage-Reference-Cited by-同舟云学术

Physical and chemical changes in peaches and nectarines during the modified atmosphere storage

Published:2004-06 Issue:4 Volume:15 Page:307-313
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Akbudak Bulent,Eris Atilla

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

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2. Decay control and quality maintenance after moist air heat treatment of individually plastic wrapped nectarines;Anthony;Journal of the American Society for Horticultural Science,1990

3. Cemeroglu, B. (1992). Basic analysis methods in fruit and vegetable processing industry. Biltav University Books Series No: 02-2, Ankara, 381 p.

4. Intermittent warming affects cell wall composition of Fantasia nectarines during ripening and storage;Dawson;Horticultural Abstract,1996

5. Optimisation of parameters for packaging of fresh peaches in polymeric films;Deily;Horticultural Abstract,1983

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