Prevalence of enterococci in frozen dairy products and their pathogenicity
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference46 articles.
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2. Enterococci in cream and butter;Aleksieva;Vet. Med. Nauki,1976
3. Faecal streptococci in foods. Time temperature effects on behaviour in refrigerated foods and at warm holding temperature;Angelotti;J. Milk Foods Technol,1963
4. Thermostable deoxyribonuclease (DNase) test as a rapid screening method for the detection of staphylococcal enterotoxin;Batish;Microbiol. Immunol,1978
5. Characterisation of deoxyribonuclease positive enterococci isolated from milk and milk products;Batish;J. Food Protect,1982
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5. Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture;International Journal of Food Microbiology;1999-05-01
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