Nutritional and dietary strategy in the clinical care of inflammatory bowel disease-Reference-Cited by-同舟云学术

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Nutritional and dietary strategy in the clinical care of inflammatory bowel disease

Published:2020-12 Issue:12 Volume:119 Page:1742-1749
ISSN:0929-6646
Container-title:Journal of the Formosan Medical Association
language:en
Short-container-title:Journal of the Formosan Medical Association

Author:

Hsieh Meng-Shu,Hsu Wen-Hung,Wang Jiunn-Wei,Wang Yao-Kuang,Hu Huang-Ming,Chang Wei-Kuo,Chen Chih-Yen,Wu Deng-Chyang,Kuo Fu-Chen,Su Wei-Wen

Funder

Kaohsiung Medical University Hospital

Kaohsiung Medical University

E-Da Hospital

Publisher

Elsevier BV

Subject

General Medicine

Reference47 articles.

1. Increasing incidence and prevalence of the inflammatory bowel diseases with time, based on systematic review;Molodecky;Gastroenterology,2012

2. The global burden of IBD: from 2015 to 2025;Kaplan;Nat Rev Gastroenterol Hepatol,2015

3. Changing epidemiological trends of inflammatory bowel disease in Asia;Ng;Intest Res,2016

4. Understanding and preventing the global increase of inflammatory bowel disease;Kaplan;Gastroenterology,2017

5. A yeast bioassay for direct measurement of thyroid hormone disrupting effects in water without sample extraction, concentration, or sterilization;Li;Chemosphere,2014

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2. Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review;Journal of Functional Foods;2024-08

3. Self-reported food intolerance, dietary supplement use and malnutrition in chronic inflammatory bowel diseases: Findings from a cross-sectional study in Lebanon;PLOS ONE;2024-07-25

4. Patients with Inflammatory Bowel Disease who regularly consume fruits and vegetables present lower prevalence of disease activation: A cross-sectional study;Clinical Nutrition ESPEN;2024-06

5. Four-year follow-up of psychiatric and psychosomatic profile in patients with Inflammatory Bowel Disease (IBD);BMC Psychology;2024-04-17

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