Food consumption, factors affecting food intake and nurses’ interventions in elderly orthopedic surgical patients: An analytic observational cross-sectional study

Author:

Dudu Kılınc Ayse,Karaoz SureyyaORCID

Publisher

Elsevier BV

Subject

Advanced and Specialized Nursing,Orthopedics and Sports Medicine

Reference39 articles.

1. Yaşlılarda Malnütrisyon Kılavuzu;Arıoğul,2013

2. Dietary intakes in geriatric orthopedic rehabilitation patients: need to look at food consumption not just provision;Bannerman;Clin. Nutr.,2016

3. High food wastage and low nutritional intakes in hospital patients;Barton;Clin. Nutr.,2000

4. Multidisiplinary, multi-modal nutritional care in acute hip fracture inpatients-Results of a pragmatic intervention;Bell;Clin. Nutr.,2014

5. Evaluation of the level of food consumption and satisfaction with hospital food services in elderly inpatients;Çelik;Geriatrik Bilimler Dergisi/J. Geriatr. Sci.,2019

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