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Effect of enzyme addition, autoclave treatment and fermenting on the nutritive value of field beans (Vicia faba L.)

  • Published:1989-10 Issue:1-2 Volume:26 Page:71-79
  • ISSN:0377-8401
  • Container-title:Animal Feed Science and Technology
  • language:en
  • Short-container-title:Animal Feed Science and Technology

Author:

Castanon Jose I.R.,Marquardt Ronald R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference18 articles.

1. Official Methods of Analysis;A.O.A.C.,1984

2. Nutritive value of irradiated and beta-glucanase-treated wild oat groats (Avena flatua L.) for broilers chickens;Campbell;Anim. Feed Sci. Technol.,1987

3. Effects of fermentation of faba beans (Vicia faba) on growth of broiler chicks;Centers;Nutr. Rep. Int.,1985

4. Changes in phytic acid, tannins, and trypsin inhibitory activity of soaking of dry beans (Phaseolus vulgaris L.);Deshpande;Nutr. Rep. Int.,1983

5. Treatment of low-tannin sorghum grain for broiler feed;Madacsi;Anim. Feed Sci. Technol.,1988
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