In vitro and in vivo comparisons of diaminopimelic acid and purines for estimating protein synthesis in the rumen
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference24 articles.
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2. Influence of protein source on amino acid profile of effluent flowing from continuous culture of rumen contents;Blake;J. Anim. Sci.,1988
3. Composition of ruminal bacteria harvested from steers as influenced by dietary energy level, feeding frequency, and isolation techniques;Cecava;J. Dairy Sci.,1990
4. Microbial protein synthesis and flows of nitrogen fractions to the duodenum of of dairy cows;Clark;J. Dairy Sci.,1992
5. Methods for determining 2-6-diaminopimelic acid and 2-aminoethylphosphonic acid in gut contents;Czerkawski;J. Sci. Food Agric.,1974
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