Liquid potato feed for finishing pigs: Feeding value, inclusion rate and storage properties

Author:

Edwards S.A.,Fairbairn C.B.,Capper A.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference18 articles.

1. The Nutrient Requirements of Farm Livestock. No. 4. Composition of British Feedingstuffs;Agricultural Research Council,1976

2. The determination of digestible carbohydrates in poultry foods;Bolton;Analyst (London),1960

3. A medium for the cultivation of lactobacilli;De Man;J. Appl. Bacteriol.,1960

4. Compendium of Soil Fungi;Domsch,1980

5. Lactosérum sec dans l'alimentation du porc. I — Interaction avec le taux azote du régime selon le stade de croissance et le sexe;Février;Ann. Zootech.,1978

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3. A review of the utility of potato by-products as a feed resource for smallholder pig production;Animal Feed Science and Technology;2017-05

4. Effects of Supplemental Fermented Agro By-products Diet on the Growth Performances, Blood Characteristics and Carcass Traits in Fattening Pigs;Asian-Australasian Journal of Animal Sciences;2011-08-24

5. Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage period;Journal of Animal Physiology and Animal Nutrition;2001-06

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