Subject
Animal Science and Zoology
Reference43 articles.
1. The evaluation of artificially dried grass as a source of energy for sheep. 2. The energy value of cocksfoot, timothy and two strains of ryegrass at varying stages of maturity;Armstrong;J. Agric. Sci., Cambridge,1964
2. Physiological aspects of efficient utilization of forages;Balch,1969
3. The digestion of fresh, frozen and dried perennial ryegrass;Beever,1974
4. A method for the estimation of dietary and microbial protein in the duodenal digesta of ruminants;Beever;Br. J. Nutr.,1974
5. Fibrousness of forages, its determination and its relation to feeding value;Chenost,1966
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