1. Laboratory methods of evaluating feeding value of herbage;Barnes,1973
2. The adaptation of an artificial rumen technique to the estimation of the gross digestible energy of forages;Clark;Diss. Abstr.,1958
3. Dry matter disappearance by enzyme and aqueous solutions to predict the nutritive value of forages;Donefer;J. Dairy Sci.,1963
4. Enzymatic saccharification of cellulose in semi- and continuously agitated systems;Ghose,1969
5. Prediction of the dry matter digestibility of tropical grasses using a pepsin-cellulase assay;Goto;Anim. Feed Sci. Technol.,1977