Effects of whole cottonseeds on milk yield, milk composition, and blood components of dairy cows in hot weather
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference23 articles.
1. Official Methods of Analysis,1975
2. Iron sulfate and feed pelleting to detoxify free gossypol in cottonseed diets for dairy cattle;Barraza;J. Dairy Sci.,1991
3. Potential nutritional strategies for intensively managed cattle during thermal stress;Beede;J. Anim. Sci.,1986
4. Upper critical temperatures and forced ventilation effects for high-yielding dairy cows in a subtropical climate;Berman;J. Dairy Sci.,1985
5. Experimental Designs;Cochran,1957
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2. Effect of various levels of dietary whole cottonseed on blood parameters and performance of Awassi lambs under heat stress;South African Journal of Animal Science;2019-04-01
3. Effect of Groundnut Cake Replacement with Whole Cottonseed or Cottonseed Cake on Performance of Lactating Crossbred Cows;Animal Nutrition and Feed Technology;2019
4. Concentration of trans-vaccenic and rumenic acids in the milk from grazing cows supplemented with palm oil, rice bran or whole cottonseed;Revista Brasileira de Zootecnia;2014-06
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