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2. Forage Fibre Analysis; Apparatus, Reagents, Procedures, and some Applications;Goering,1970
3. Storage of hay. III. Effect of temperature and moisture on loss of dry matter and changes in composition;Greenhill;J. Sci. Food Agric.,1961
4. Microbial and biochemical changes during the moulding of hay;Gregory;J. Gen. Microbiol.,1963
5. Urea as a yeast and mould inhibitor of grass hay;Henning;Agron. Abstr.,1985