Whole-crop peas. II. Digestion of early- and late-harvested crops in the gastrointestinal tract of pigs-Reference-Cited by-同舟云学术

Whole-crop peas. II. Digestion of early- and late-harvested crops in the gastrointestinal tract of pigs

Published:1987-03 Issue:1 Volume:17 Page:33-43
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Graham Hadden,Åman Per

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference27 articles.

1. Whole-crop peas. I. Changes in botanical and chemical composition and rumen in vitro degradability during maturation;Åman;Anim. Feed Sci. Technol.,1987

2. Valeur alimentaire de la plante entière de fèverole, de lupin, de pois et de soja sur pied at après ensilage;Andrieu;Bull. Tech., Centre Rech. Zootech. Vétér., de Theix,1982

3. Replaceable gastro-intestinal cannulas for small ruminants and pigs;Björnhag;Livest Prod. Sci.,1984

4. Composition of cell walls from cotyledons of Pisum sativum, Vicia faba and Glycine max;Brillouet;Phytochemistry,1983

5. Etude comparée de la composition glucidique des graines de pois lisse et ride;Cerning-Béroard;Lebensm.-Wiss. + Technol.,1979

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