The effect of calcium and sodium hydroxides and of sodium acrylate on the fermentation and digestibility in vitro of ensiled whole-crop wheat and barley harvested at different stages of maturity
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference19 articles.
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2. The effect of calcium hydroxide treatment on the digestibility of chopped oat straw supplemented with a solution containing urea, calcium, phosphorus, sodium, trace elements and vitamins;Bass;Anim. Feed Sci. Technol.,1982
3. Effect of sodium hydroxide on efficiency of rumen digestion;Berger;J. Anim. Sci.,1979
4. Effects of type and variety and stage of maturity on feeding values of cereal silages for lambs;Bolsen;J. Anim. Sci.,1976
5. Whole-crop barley as conserved forage for lactating cows;Fisher;Can. J. Anim. Sci.,1972
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1. Cana-de-açúcar ensilada com ou sem aditivos químicos: fermentação e composição química;Revista Brasileira de Zootecnia;2009-08
2. Fermentation pattern and changes in cell wall constituents of straw-forage silages, straws and partners during storage;Animal Feed Science and Technology;1996-09
3. Ensiling of whole-crop wheat with cellulase-hemicellulase based enzymes. 2. Effect of crop growth-stage and enzyme on silage intake, digestibility and live-weight gain by steers;Animal Feed Science and Technology;1995-10
4. Ensiling of whole-crop wheat with cellulase-hemicellulase based enzymes. 1. Effect of crop growth stage and enzyme on silage composition and stability;Animal Feed Science and Technology;1995-10
5. Ensiling whole wheat for ruminant feeding at different stages of maturity;Animal Feed Science and Technology;1991-02
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