The effect of calcium and sodium hydroxides and of sodium acrylate on the fermentation and digestibility in vitro of ensiled whole-crop wheat and barley harvested at different stages of maturity

Author:

Bolsen K.K.,Tetlow R.M.,Wilson R.F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference19 articles.

1. Official Methods of Analysis of the Association of Official Agricultural Chemists;Association of Official Agricultural Chemists,1965

2. The effect of calcium hydroxide treatment on the digestibility of chopped oat straw supplemented with a solution containing urea, calcium, phosphorus, sodium, trace elements and vitamins;Bass;Anim. Feed Sci. Technol.,1982

3. Effect of sodium hydroxide on efficiency of rumen digestion;Berger;J. Anim. Sci.,1979

4. Effects of type and variety and stage of maturity on feeding values of cereal silages for lambs;Bolsen;J. Anim. Sci.,1976

5. Whole-crop barley as conserved forage for lactating cows;Fisher;Can. J. Anim. Sci.,1972

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