Associative effects of mixed feeds. II. The effect of dietary addition of bicarbonate salts on the voluntary intake and digestibility of diets containing various proportions of hay and barley-Reference-Cited by-同舟云学术

Associative effects of mixed feeds. II. The effect of dietary addition of bicarbonate salts on the voluntary intake and digestibility of diets containing various proportions of hay and barley

Published:1983-12 Issue:1 Volume:10 Page:31-47
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Mould F.L.,Ørskov E.R.,Gauld Shirley A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference16 articles.

1. The nutrient requirements of ruminant livestock;Agricultural Research Council,1980

2. The nutrition of the early weaned lamb. 1. The influence of protein concentration and feeding level on rate of gain in body weight;Andrews;J. Agric. Sci.,1970

3. Factors affecting the utilization of food by dairy cows. 1. The rate of passage of food through the digestive tract;Balch;Br. J. Nutr.,1950

4. Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness, characteristic of roughages;Balch;Br. J. Nutr.,1971

5. The efficiency of energy transformation in ruminants;Blaxter,1969

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