General review of fish protein hydrolysates-Reference-Cited by-同舟云学术

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General review of fish protein hydrolysates

Published:1982-03 Issue:2 Volume:7 Page:113-124
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Mackie Ian M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference23 articles.

1. Enzymatic hydrolyses of proteins for increased solubility;Adler-Nissen;J. Agric. Food Chem.,1976

2. The fish and shellfish resources in seas adjacent to the Outer Hebrides;Bailey,1979

3. Hydrolysis de materials proteicos;Bertullo,1978

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fish Byproducts as a Protein Source: A Critical Review of Fish Protein Concentrate;Food Reviews International;2024-09

2. Strategies for oral delivery of bioactive peptides with focus on debittering and masking;npj Science of Food;2023-05-26

3. Influence of mixing speed, solids concentration and enzyme dosage on dry solids yield and protein recovery during enzymatic hydrolysis of sardine (Sardina pilchardus) processing by-products using Alcalase 2.4L: a multivariable optimisation approach;Biomass Conversion and Biorefinery;2023-02-13

4. Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates;Foods;2022-12-19

5. Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities;Molecules;2020-09-06

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