Note on the lysinoalanine content of alkali-treated barley
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference13 articles.
1. N-(dl-2-amino-2-carboxyethyl)-L-lysine, a new amino acid formed on alkaline treatment of proteins;Bohak;J. Biol. Chem.,1964
2. Effects of alkali-treated proteins: feeding studies with free and protein-bound lysinoalanine in rats and other animals;De Groot;J. Nutr.,1976
3. Toxicological aspects of alkali treatment of food protein;Feron,1978
4. Biological effects of alkalitreated soya protein and lactalbumin in the rat and mouse;Karayiannis;Food Cosmet. Toxicol.,1979
5. Chromatography of amino acids on sulphonated polystyrene resins;Moore;Anal. Chem.,1958
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemistry, Biochemistry, Nutrition, and Microbiology of Lysinoalanine, Lanthionine, and Histidinoalanine in Food and Other Proteins;Journal of Agricultural and Food Chemistry;1999-03-13
2. Ruminal degradation of alfalfa protein as influenced by sodium hydroxide and heat treatment;Animal Feed Science and Technology;1994-07
3. Renal Lesions in Cattle Fed Sodium Hydroxide-treated Barley;Veterinary Pathology;1987-05
4. Lysinoalanine in foods;Journal of Agricultural and Food Chemistry;1984-09
5. The effects of treatment of barley grain with sodium hydroxide and milling on its nutritive value for finishing pigs;Animal Science;1984-04
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