The assay of dipeptides using fluorescamine and its application to determining dipeptidase activity
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference9 articles.
1. The kinetics of acid hydrolysis of dipeptides
2. A MODIFIED YEMM AND COCKING NINHYDRIN REAGENT FOR PEPTIDASE ASSAY
3. Intestinal dipeptidases I. Spectrophotometric determination and characterization of dipeptidase activity in pig intestinal mucosa
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1. Iodine‐Azide Detection System for Dipeptides in Thin‐Layer Chromatography;Journal of Liquid Chromatography & Related Technologies;2008-01-29
2. Effect of Nitrogen Source and Concentration on the Uptake of Peptides by a Lager Yeast in Continuous Culture;Journal of the American Society of Brewing Chemists;1999-01
3. Utilization of Peptides by a Lager Brewing Yeast;Journal of the American Society of Brewing Chemists;1999-01
4. A comparison of ammonia and preformed protein as a source of nitrogen for microbial growth in the rumen of sheep given oaten chaff;Asian-Australasian Journal of Animal Sciences;1998-08-01
5. A di- and tripeptide transport system can supply Listeria monocytogenes Scott A with amino acids essential for growth;Applied and Environmental Microbiology;1995-01
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