New internal standards for basic amino acid analyses
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference9 articles.
1. An internal standard for amino acid analyses: S-β-(4-pyridylethyl)-l-cysteine
2. Automatic Recording Apparatus for Use in Chromatography of Amino Acids
3. Schmidt, D. I. Techniques in Amino Acid Analysis, p. 142, 149, Technicon Instruments Co., Ltd., Chertsey, England.
4. Peptides Derived from Tryptic Digestion of Egg White Lysozyme
5. Cystine Content of Wool
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1. Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences;Journal of Agricultural and Food Chemistry;2004-01-15
2. Application of the S-pyridylethylation reaction to the elucidation of the structures and functions of proteins;Journal of Protein Chemistry;2001
3. Improvement in the safety of foods by sulfhydryl-containing amino acids and peptides. A review;Journal of Agricultural and Food Chemistry;1994-01
4. Formation, Nutritional Value, and Safety of D-Amino Acids;Advances in Experimental Medicine and Biology;1991
5. Optimal extraction procedure for high-performance liquid chromatographic determination of .alpha.,.gamma.-diaminobutyric acid in flatpea, Lathyrus sylvestris L;Journal of Agricultural and Food Chemistry;1990-03
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