A rapid procedure for detection of bacterial amino acid decarboxylases
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference23 articles.
1. THE DECARBOXYLATION OF l-PHENYLALANINE BY STREPTOCOCCUS FAECALIS R
2. The production of tryptamine from tryptophan by Bacillus cereus (KVT)
3. Constitutive aromatic L-amino acid decarboxylase from Micrococcus percitreus
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4. Detection of End Products of the Arginine Dihydrolase Pathway in Both Fermentative and Nonfermentative Mycoplasma Species by Thin-Layer Chromatography;International Journal of Systematic Bacteriology;1986-01-01
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