Reactive oxygen species mediated-antifungal activity of cinnamon bark (Cinnamomum verum) and lemongrass (Cymbopogon citratus) essential oils and their constituents against two phytopathogenic fungi

Author:

Lee Ji-Eun,Seo Seon-Mi,Huh Min-Jung,Lee Sung-Chan,Park Il-Kwon

Funder

National Research Foundation of Korea

Korea government

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food, and Rural Affairs

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Agronomy and Crop Science,General Medicine

Reference62 articles.

1. Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers;Angioni;J. Agric. Food Chem.,2006

2. Biological effects of essential oils-a review;Bakkali;Food Chem. Toxicol.,2008

3. Antifungal activities of cinnamaldehyde derivatives;Bang;Korean J. Mycol.,1998

4. Flavours and Fragrance: Chemistry, Bioprocessing and Sustainability;Berger,2007

5. Chemical composition of essential oils from some Salvia species;Bisio;Phytother. Res.,1998

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