Increasing amino acid density improves growth performance and processing yield in Cobb 700 × MV broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference49 articles.
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2. Comparative effects of proteases on performance, carcass traits and gut structure of broilers fed diets reduced in protein and amino acids;Journal of Animal Science and Technology;2023-02-20
3. Reducing dietary crude protein in broiler diets does not compromise performance and reduces environmental impacts, independently from the amino acid density of the diet;Journal of Applied Poultry Research;2022-12
4. Evaluating the digestible lysine requirements of male Cobb MV × Cobb 500 broilers during the first fourteen days of age and the carryover effect of feeding varying levels of digestible lysine on performance and processing;Journal of Applied Poultry Research;2022-09
5. Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation;British Poultry Science;2022-01-24
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