Investigation of the occurrence of pathological carcass alterations at the processing plant in meat turkeys reared in organic production systems in Germany-Reference-Cited by-同舟云学术

Investigation of the occurrence of pathological carcass alterations at the processing plant in meat turkeys reared in organic production systems in Germany

Published:2021-06 Issue:2 Volume:30 Page:100145
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Freihold D.,Bartels T.,Bergmann S.,Berk J.,Deerberg F.,Dressel A.,Erhard M.H.,Ermakow O.,Huchler M.,Spindler B.,Thieme S.,Krautwald-Junghanns M.-E.,Hafez H.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference35 articles.

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2. “Prevalence of skin lesions in turkeys at slaughter”;Allain;Br. Poult. Sci.,2013

3. Putencontrolling;Andersson,2014

4. A Longitudinal-study of green-liver osteomyelitis complex in commercial turkeys;Bayyari;Avian Dis.,1994

5. “Fleischhygienisch relevante Erkrankungen des Geflügels”;Bergmann,2001

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