Evaluation of probiotic and glutamine in ovo on broilers challenged with Salmonella Heidelberg-Reference-Cited by-同舟云学术

Evaluation of probiotic and glutamine in ovo on broilers challenged with Salmonella Heidelberg

Published:2023-03 Issue:1 Volume:32 Page:100328
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

de Souza Oro Camila^ORCID,dos Ouros Caio Cesar,Ribeiro Gabriella Costa^ORCID,Tertuliano dos Santos Cauê Bastos^ORCID,Okamoto Adriano Sakai^ORCID,Hataka Alessandre^ORCID,de Moraes Gustavo Nunes,Milbradt Elisane Lenita,Filho Raphael Lúcio Andreatti

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference53 articles.

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2. Protection by anaerobic cecal microflora frozen or lyophilized against experimental infection by Salmonella enterica serovar Enteritidis in broilers;Andreatti Filho;Arq. Bras. Med. Vet. Zootec.,2002

3. Sorovares de Salmonella isolados de materiais avícolas no período de 1994 a 1999;Andreatti Filho;Revista de Educação Continuada - Conselho Regional de Medicina Veterinária (CRMV-SP),2001

4. Effect of cecal microflora and Lactobacillus salivarius in ovo administration used on chicken previously challenged with Salmonella enterica serovar Enteritidis;Andreatti Filho;Arq. Bras. Med. Vet. Zootec.,2006

5. Ácidos orgânicos e microbiota cecal anaeróbia no controle da infecção experimental de frangos por Salmonella Typhimurium e Salmonella Enteritidis;Andreatti Filho;Arq. Bras. Med. Vet. Zootec.,1997

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1. Applied Research Note: In ovo administration of L. animalis, B. licheniformis, or their combination influences Ross 708 broiler chick hatch performance and immuno-physiological parameters;Journal of Applied Poultry Research;2024-09