Genetic and environmental parameters for behavioural responses towards humans in farmed ostriches

Author:

Muvhali Pfunzo T.,Bonato Maud,Engelbrecht Anel,Malecki Irek A.,Cloete Schalk W.P.

Funder

Western Cape Agricultural Research Trust

National Research Foundation

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference42 articles.

1. The effects of modifying the amount of human contact on behavioural, physiological and production responses of laying hens;Barnett;Appl. Anim. Behav. Sci.,1994

2. Extensive human presence at an early age of ostriches improves the docility of birds at a later stage of life;Bonato;Appl. Anim. Behav. Sci.,2013

3. Brand, M., 2006. Reproduction criteria and meat quality of South African Black (Struthio camelus var. domesticus), Zimbabwean Blue (Struthio camelus australis) and South African Black Zimbabwean Blue ostriches. MSc Thesis, University of Stellenbosch, South Africa.

4. The contribution of the South African ostrich industry to the national economy;Brand;Appl. Anim. Husb. Rural Dev.,2011

5. The effect of positive or negative handling on the behavioural and physiological responses of nonlactating heifers;Breuer;Appl. Anim. Behav. Sci.,2003

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