Supercritical carbon dioxide extraction of carvone and limonene from caraway seed

Author:

Baysal T,Starmans D.A.J

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference9 articles.

1. Comparative study on the action of S-(+)-carvone, in situ, on the potato storage fungi Fusarium solani var coeruleum and F-sulphureum;Oosterhaven;J. Appl. Bacteriol.,1996

2. ATO-DLO, Cebeco Handelsraad, Luxan B.V., Erven Th. Koomen B.V., Procedure for the preparation of carvone, Pending Dutch Patent Number OA 1006959, filed on 5 September, 1997.

3. Supercritical fluids for extraction of flavors and fragrances from natural products;Caragay;Perfumer Flavorist,1981

4. Volatile components and odor intensity of four phenotypes of hyssop (Hyssopus officinalis L.);Kerrola;J. Agric. Food Chem.,1994

5. Supercritical carbon dioxide extraction of cardamom;Gopalakrishnan;Agric. Food Chem.,1991

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