Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts-Reference-Cited by-同舟云学术

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Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts

Published:2002-09 Issue:1 Volume:24 Page:57-76
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Zancan Kelly C,Marques Marcia O.M,Petenate Ademir J,Meireles M.Angela A

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference37 articles.

1. Extraction of natural raw materials for the flavor industry;Pellerin;Perfumer and Flavorist,1991

2. Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations;Aruoma;Food Chemistry,1995

3. Antioxidant effects of some ginger constituents;Kikuzaki;Journal of Food Science,1993

4. High performance liquid chromatography-eletrospray mass spectrometric analysis of pungent constituents of ginger;He;Journal of Chromatography A,1998

5. Isolation of 6-, 8-, and 10-gingerol from ginger rhizome by HPLC and preliminary evaluation of inhibition of Mycobacterium avium and Mycobacterium tuberculosis;Hiserodt;Journal of Agricultural and Food Chemistry,1998

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