Investigation of the binding interaction of α-amylase with Chrysophyllum albidum seed extract and its silver nanoparticles: A multi-spectroscopic approach-Reference-Cited by-同舟云学术

Investigation of the binding interaction of α-amylase with Chrysophyllum albidum seed extract and its silver nanoparticles: A multi-spectroscopic approach

Published:2020-10 Issue: Volume:29 Page:100517
ISSN:2405-8300
Container-title:Chemical Data Collections
language:en
Short-container-title:Chemical Data Collections

Author:

Avwioroko Oghenetega J.,Anigboro Akpovwehwee A.,Atanu Francis O.,Otuechere Chiagoziem A.,Alfred Moses O.,Abugo Joanna N.,Omorogie Martins O.

Publisher

Elsevier BV

Subject

General Chemistry

Reference56 articles.

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5. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition;Figueiredo-González;Food Res. Int.,2019

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