Lipid concentration affects the kinetic stability of dielaidoylphosphatidylethanolamine bilayers
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference12 articles.
1. Cell and Model Membrane Interactions;Epand,1991
2. Diacylglycerols, lysolecithin, or hydrocarbons markedly alter the bilayer to hexagonal phase transition temperature of phosphatidylethanolamines
3. High sensitivity differential scanning calorimetry of the bilayer to hexagonal phase transitions of diacylphosphatidylethanolamines
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2. Differential scanning calorimetry: An invaluable tool for a detailed thermodynamic characterization of macromolecules and their interactions;Journal of Pharmacy and Bioallied Sciences;2011
3. Different Effects of Long- and Short-Chain Ceramides on the Gel-Fluid and Lamellar-Hexagonal Transitions of Phospholipids: A Calorimetric, NMR, and X-Ray Diffraction Study;Biophysical Journal;2005-05
4. Determination of L –HII Phase Transition Temperature for 1,2-Dioleoyl-sn-Glycero-3-Phosphatidylethanolamine;Biophysical Journal;2002-05
5. Ceramides in Phospholipid Membranes: Effects on Bilayer Stability and Transition to Nonlamellar Phases;Biophysical Journal;1999-01
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