Fatty acids, part 29
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference10 articles.
1. Composés éthyléniques à longue chaîne V - Cyclisation du ricinélaïdate de méthyle par solvolyse de son tosylate
2. The Rapid Preparation of Fatty Acid Esters for Gas Chromatographic Analysis
3. Determination of double bond position in unsaturated triglycerides by analysis of the oxidation products by gas liquid chromatography
4. 230. Fatty acids. Part I. 9-Hydroxyoctadec-12-enoic acid, a new hydroxy-acid occurring in strophanthus sarmentosus seed oil
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1. Fatty Acid-Based Polycarbonates Synthesis and Crosslinking through the Malonate Route;ACS Symposium Series;2023-10-16
2. Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review;Journal of Food Science;2014-04-22
3. Conjugated linoleic acid (CLA) as a functional ingredient;Functional Dairy Products;2003
4. Novel Long-Chain Compounds Produced Through Neighboring Group Participation;Recent Developments in the Synthesis of Fatty Acid Derivatives;1999-09-30
5. Synthesis of 9Z,11E-octadecadienoic and 10E,12Z-octadecadienoic acids, the major components of conjugated linoleic acid;Lipids;1999-08
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