Interaction between cholesterol and phospholipid in hydrated bilayers
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference29 articles.
1. Phospholipid-cholesterol complex in the structure of myelin
2. Differential scanning calorimetric studies of aqueous dispersions of mixtures of cholesterol with some mixed-acid and single-acid phosphatidylcholines
3. Phosphatidylcholine-cholesterol interactions: bilayers of heteroacid lipids containing linoleate lose calorimetric transitions at low cholesterol concentration
4. Time-resolved fluorescence anisotropy study of effect of a cis double bond on structure of lecithin and cholesterol-lecithin bilayers using n-(9-anthroyloxy) fatty acids as probes
5. Nuclear magnetic resonance study of lecithin-cholesterol interactions
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