1. Melting and Solidification of Fats;Bailey,1950
2. The Structure of Lipids by Spectroscopic and X-Ray Diffraction Techniques;Chapman,1965
3. The Physical Chemistry of Lipids: From Alkanes to Phospholipids;Small,1986
4. Crystallization and Polymorphism of Fats and Fatty Acids;Garti,1988
5. Classification of Glyceride Crystal Forms.