Fatty acids, part 38
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference14 articles.
1. Substituent effects on the oxymercuration–demercuration of long-chain unsaturated esters
2. A new procedure for the identification, analysis, and isolation of long chain alcohols and acids having alkene unsaturation in positions 3,4, or 5
3. THE STRUCTURE OF THE COMPOUNDS PRODUCED FROM OLEFINS AND MERCURY SALTS: MERCURATED DIHYDROBENZOFURANS
4. MERCURATED 1-METHYL-1,2-DIHYDRO-BENZOFURANS
5. Einwirkung von Mercurisalzen auf ungesättigte Alkohole und Oxime
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1. Synthesis of hydroxyfatty esters by sequential epoxidation-hydrogenolysis: Solvent effects;Applied Catalysis A: General;2021-08
2. Synthesis of fatty ketoesters by tandem epoxidation–rearrangement with heterogeneous catalysis;Catalysis Science & Technology;2020
3. Frank D. Gunstone – Teacher, researcher, and writer;European Journal of Lipid Science and Technology;2014-11-17
4. Methoxylation of methyl oleate in the presence of dealuminated Y faujasites in their protonic form;Journal of the American Oil Chemists' Society;2006-08
5. Novel Long-Chain Compounds Produced Through Neighboring Group Participation;Recent Developments in the Synthesis of Fatty Acid Derivatives;1999-09-30
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