Metabolic conversion and growth effects of n-6 and n-3 polyunsaturated fatty acids in the T47D breast cancer cell line

Author:

Bardon Sylvie,Thanh Le Mai,Alessandri Jean-Marc

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference17 articles.

1. Dietary fat and breast cancer;Caroll;Lipids,1992

2. Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice;Rose;J. Natl. Cancer Inst.,1995

3. Review of the effects of dietary fat on experimental mammary gland tumorigenesis: role of lipid peroxidation;Welsch;Free Rad. Biol. Med.,1995

4. Dietary n-3 (ω-3) polyunsaturated fatty acid effects on animal tumorigenesis;Cave;FASEB,1991

5. Effects of fatty acids and inhibitors of eicosanoid synthesis on the growth of a human breast cancer cell line in culture;Rose;Cancer Res.,1990

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