Effect of surface structure on frictional behaviour of a tongue/palate tribological system
Author:
Publisher
Elsevier BV
Subject
Surfaces, Coatings and Films,Surfaces and Interfaces,Mechanical Engineering,Mechanics of Materials
Reference14 articles.
1. Oral behavior of food hydrocolloids and emulsions. Part 1. Lubrication and deposition considerations;Malone;Food Hydrocolloids,2003
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3. Thin film rheology and tribology of chocolate;Luengo;J Food Sci,1997
4. A tribological model for chocolate in the mouth: general implications for slurry-lubricated hard/soft sliding counterfaces;Lee;Tribol Lett,2004
5. Lubrication properties of non-adsorbing polymer solutions in soft elastohydrodynamics (EHD) contacts;de Vicente;Tribol Int,2005
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