A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham-Reference-Cited by-同舟云学术

A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham

Published:2018-01 Issue: Volume:99 Page:555-563
ISSN:0956-5663
Container-title:Biosensors and Bioelectronics
language:en
Short-container-title:Biosensors and Bioelectronics

Author:

Ge Qingfeng,Ge Panwei,Jiang Donglei,Du Nan,Chen Jiahui,Yuan Limin,Yu Hai,Xu Xin,Wu Mangang,Zhang Wangang,Zhou Guanghong

Funder

National Key Research and Development Program of China of the Thirteenth Five Plan

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

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4. Antioxidant Determinations by the Use of a Stable Free Radical

5. Electrochemical behaviour of polyphenol rich fruit juices using disposable screen-printed carbon electrodes: Towards a rapid sensor for antioxidant capacity and individual antioxidants

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