Author:
Barontini Maurizio,Bernini Roberta,Crisante Fernanda,Fabrizi Giancarlo
Subject
Organic Chemistry,Drug Discovery,Biochemistry
Reference84 articles.
1. The Handbook of Natural Flavonoids; Eds.; Harborne, J.B.; Baxter, H., John Wiley: New York, NY
2. The Flavonoids: Advances in Research,1982
3. Flavonols and flavones in food plants: a review
4. Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods
5. See for example:
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