Aged red wine pigments as a source of inspiration for organic synthesis—the cases of the color-stable pyranoflavylium and flavylium-(4→8)-flavan chromophores

Author:

Chassaing Stefan,Isorez-Mahler Géraldine,Kueny-Stotz Marie,Brouillard Raymond

Funder

CNRS

French Ministry of Research

Publisher

Elsevier BV

Subject

Organic Chemistry,Drug Discovery,Biochemistry

Reference99 articles.

1. Emile PEYNAUD, deceased in 2004, was a world-famous oenologist who has been considered for long as the father of modern oenology. He has contributed to more than 200 scientific publications related to wine chemistry, among which the four following reference books:

2. Traité d'Oenologie – Tome I: Maturation du Raisin, Fermentation Alcoolique, Vinification;Ribéreau-Gayon,1958

3. Traité d'Oenologie – Tome II: Composition, Transformation et Traitements des Vins;Ribéreau-Gayon,1961

4. Traité d'Oenologie – Tome III: Analyse et Contrôle des Vins;Ribéreau-Gayon,1964

5. The Taste of Wine: the Art and Science of Wine Appreciation;Peynaud,1996

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