1. Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro study;Srivastava;Prostaglandins Leukotrienes and Medicine,1984
2. Aqueous extracts of onion, garlic and ginger inhibit platelet aggregation and alter arachidonic acid metabolism;Srivastava;Biomedica Biochimica Acta,1984
3. Evidence for the mechanism by which garlic inhibits platelet aggregation;Srivastave;Prostaglandins Leukotrienes and Medicine,1986
4. Onion exerts antiaggregatory effects by altering arachidonic acid metabolism in platelets;Srivastava;Prostaglandins Leukotrienes and Medicine,1986
5. Srivastava, K. C., Justesen, U. Isolation and effects of some garlic components on platelet aggregation and metabolism of arachidonic acid in human blood platelets. Wiener klinische Wochenschrift (in press).