Author:
Tang Hongxia,Ma Lin,Huang Jiaqing,Li Yubo,Liu Zehui,Meng Dianying,Wen Guangyue,Dong Maofeng,Wang Weimin,Zhao Li
Funder
Shanghai Municipal Agricultural Commission
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine
Reference38 articles.
1. Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini;Aguilera;Food Control,2012
2. Development of specific LC-ESI-MS/MS methods to determine bifenthrin, lufenuron, and iprodione residue levels in green beans, peas, and chili peppers under Egyptian field conditions;Bletsou;Food Anal. Method.,2012
3. Dissipation and residues of fluazinam and dimethomorph in potatoes, potato plants, and soil, determined by QuEChERS ultra-performance liquid chromatography tandem mass spectrometry;Chen;Environ. Sci. Pollut. Res.,2018
4. Simultaneous determination of pyridaben, dinotefuran, DN and UF in eggplant ecosystem under open-field conditions: Dissipation behaviour and residue distribution;Chen;Chemosphere,2018
5. Chinese Ministry of Agriculture, 2019. National Food Safety Standard-Maximum residue limits for pesticides in food. GB 2763–2019.
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献